Top Chef U.S.A
Top Chef U.S.A

Private Chef Geordie Moulios

Private Chef Geordie Moulios Private Chef Geordie Moulios Private Chef Geordie Moulios
Contact Us

Locations

San Diego, CA

Big Bear Lake, CA

Palm Springs, CA

Photo Gallery

    PRIVATE IN-HOME DINING MENUS

    TUSCAN FARMHOUSE

    RAT PACK STEAKHOUSE

    CALI BAJA CANTINA

    First Course

    Tuna carpaccio - caper berries - lemon vinaigrette

    Second Course

    Prosciutto-wrapped pork tenderloin - stuffed with asparagus and goat cheese - creamy wild mushroom risotto - balsamic port reduction

    Third Course

    Affogato: Fresh espresso over creamy chocolate gelato - biscotti

    CALI BAJA CANTINA

    RAT PACK STEAKHOUSE

    CALI BAJA CANTINA

    First Course

    Heirloom tomatoes - watermelon - cucumber - coitja cheese - chili lime vin

    Second Course

    Surf & turf fajitas - chimichurri - roasted corn stuffed peppers - fresh tortillas - house made guacamole

    Third Course

    Cinnamon churro bread pudding - horchata créme anglaise 

    RAT PACK STEAKHOUSE

    RAT PACK STEAKHOUSE

    TOKYO SUSHI WORKSHOP

    First Course

    Aged blue cheese wedge salad - candied bacon - pickled red onion - toasted sunflower seeds

    Second Course

    Sous vide beef (your choice of cut) - thyme butter - creamy brie mashed potatoes - chive

    Third Course

    Table-side bananas fosters flambé - salted caramel gelato

    TOKYO SUSHI WORKSHOP

    SPANISH TAPAS & PAELLA

    TOKYO SUSHI WORKSHOP

    First Course

    Steamed edamame - rock salt - chili 

    Second Course

    Learn how to roll your own sushi like a pro! This 

    Alaska Roll - CaliMango Roll - 

    Spicy Tuna Roll - Customizable Rolls

    Third Course

    Assorted mochi and sake flight

    SPANISH TAPAS & PAELLA

    SPANISH TAPAS & PAELLA

    SPANISH TAPAS & PAELLA

    First Course

    Fire-roasted lemon paprika chicken wings

    Second Course

    Seafood Paella - clams - mussels - scallops - shrimp - chorizo - arborio rice - white wine

    Third Course

    Zabaglione - seasonal berries - mint

    THE CHEF'S TABLE

    SPANISH TAPAS & PAELLA

    SPANISH TAPAS & PAELLA

    First Course

    Butter leaf salad - grilled peaches - honey goat cheese - pistachios - Valencia orange vinaigrette

    Second Course

    Vanilla-infused scallop - creamy truffle polenta - watercress

    Third Course

    Molten chocolate brownie - fresh whipped cream - fresh raspberry

    Contact Us

    Contact us for a custom quote

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Top Chef U.S.A.

    INSTAGRAM #THEREALCHEFGEORDIE

    619-994-7433

    Social

    Copyright © 2023 Top Chef U.S.A. - All Rights Reserved.