First Course
Tuna carpaccio - caper berries - lemon vinaigrette
Second Course
Prosciutto-wrapped pork tenderloin - stuffed with asparagus and goat cheese - creamy wild mushroom risotto - balsamic port reduction
Third Course
Affogato: Fresh espresso over creamy chocolate gelato - biscotti
First Course
Heirloom tomatoes - watermelon - cucumber - coitja cheese - chili lime vin
Second Course
Surf & turf fajitas - chimichurri - roasted corn stuffed peppers - fresh tortillas - house made guacamole
Third Course
Cinnamon churro bread pudding - horchata créme anglaise
First Course
Aged blue cheese wedge salad - candied bacon - pickled red onion - toasted sunflower seeds
Second Course
Sous vide beef (your choice of cut) - thyme butter - creamy brie mashed potatoes - chive
Third Course
Table-side bananas fosters flambé - salted caramel gelato
First Course
Steamed edamame - rock salt - chili
Second Course
Learn how to roll your own sushi like a pro! This
Alaska Roll - CaliMango Roll -
Spicy Tuna Roll - Customizable Rolls
Third Course
Assorted mochi and sake flight
First Course
Fire-roasted lemon paprika chicken wings
Second Course
Seafood Paella - clams - mussels - scallops - shrimp - chorizo - arborio rice - white wine
Third Course
Zabaglione - seasonal berries - mint
First Course
Butter leaf salad - grilled peaches - honey goat cheese - pistachios - Valencia orange vinaigrette
Second Course
Vanilla-infused scallop - creamy truffle polenta - watercress
Third Course
Molten chocolate brownie - fresh whipped cream - fresh raspberry
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